Zucchini Noodles with Meat Mushroom Tomato Sauce

Ingredients

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Zucchini Noodles:

3 large zucchini, spiralizer

Meat Mushroom Tomato Sauce:

• 1 cup of onions, chopped
• 2 garlic clove, minced
• 8 oz. button mushrooms, sliced
• 1 lb. of ground lean turkey
• 2 28oz. cans of whole plum tomatoes {with sauce}
• 2 tablespoon of tomato paste
• 1 cup of fresh basil, chopped

salt & pepper

Instructions

• Run 3 large zucchini’s through a spiralizer to create noodles. Set aside.
• Heat a large saucepan to medium high heat.
• Lightly spray pan with Pam, then add the chopped onions. Saute until translucent, about 2-3 minutes.
• Next add minced garlic cloves, saute for 30 seconds and add sliced mushrooms.
• Cook until mushrooms are browned, about 4-5 minutes.
• Next add ground turkey and saute until cooked through, about 5-6 minutes.
• Add whole plum tomatoes and 2 tablespoons of taste paste, break up the tomatoes with a spoon in the pot. Season with salt & pepper to taste.
• Simmer sauce for 10 minutes.
• In the meantime, bring a saucepan of water to a boil.
• Boil noodles for a few minutes depending on how done you like your noodles. Be careful to not over cook or the noodle will be soggy.
• Drain noodles by pouring through a colander, let sit a few minutes to drain any excess water from the noodles.
• Finish off the meat mushroom sauce with freshly chopped basil.

Serve zucchini noodles with meat mushroom tomato sauce.