1lbs. medium shrimp, peeled and de-veined
1/2 cup onions, sliced
2 cups broccoli, chopped
1 1/2tsp minced garlic (about 3 cloves)
3/4cup snow peas, fresh or frozen and thawed
1/2 cup reduced-sodium chicken broth
Saute garlic in broth for one minute. Add shrimp and vegatables and continue simmering until shrimp is white, broccoli has softened and onions are translucent.
Modifications: Try adding drained, canned water chestnuts, bamboo shoots or bean sprouts to this dish.