1 lb. Boneless Beef chuck botton1/4 blade steaks; cut 1? thick
1/3 cup Salsa; prepared; mild, medium or hot. As desired.
2 tbs. lime juice; fresh
1 garlic glove minced
1 ts. Oregano leaves; dried
? ts. Cumin; ground
Combine salsa, lime juice, garlic, oregano and cumin; reserve 2 Tablespoons marinade. Place beef steaks in plastic bag; add remaining marinade, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally. Remove steaks from marinade and place on grid over medium coals. Grill 18 to 24 minutes for rare to medium, turning once. Brush with reserved marinade during last 5 minutes of cooking. Carve into thin slices.
Preparation time: 5 to 10 minutes
Marinating time: 6 to 8 hours or overnight
Cooking time: 18 to 24 minutes.